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How much should website developer companies be paid?

Just like the designer of your restaurant has to decide whether to make the restaurant casual, fancy, comfy or formal in the same form a restaurant website designer has to choose what theme you should have for your website. You can choose from making your restaurant web design formal, fancy, professional, casual, animated and the price will be accordingly. The price is based on how simple or complicated your restaurant website design is. The price depends on what type of website you are planning to have. It can be interactive like a forum or blog or e-commerce like PayPal and also a business development website. Restaurant web developers decide the price also depending on how much time it will take for them to design your restaurant’s website.The cost mays start from designing and then followed by certain steps, ends on publishing. A simple template costs less but as you add more features and pictures the price gets high. Adding the feature of shopping cart, online forum and blogs to your restaurants website design may increase the price but will always indulge your customers and keep them connected with you. Whether your restaurant is big or small, a restaurant website is the cheapest and fastest way to contact customers.After designing comes developing or coding by a restaurant website development company. This may require a good IT person who is, you know, good with computers and stuff. If your website has too many elements it will cost more as coding will be tougher

Bistro Services Researcher
Jan 2016 , Jan 22
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Why us?

Bistro Services is a restaurant website developer and restaurant menu design company that gives unique and affordable ways to market your restaurant through a professional website design. The restaurant website design services provided by Bistro Services are one of its kinds. It includes all the ways one can connect to its customers online.

Bistro Services Researcher
Jan 2016 , Jan 22
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Why maintenance of a website is essential?

After creation of a thoroughly & carefully made website, next step is to upgrade & manage the website during its lifespan. Adding latest features and providing the best services to client is necessary to engage your client with you & to establish the company’s goodwill.This definitely increases website traffic which helps to improve ranking of the website amongst the various available websites to the customers.

Bistro Services Researcher
Jan 2016 , Jan 22
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Revenue Generation Through A Restaurant Website

How can you make your restaurant more profitable? Through spending more on interior? Offering discounts to increase sales? Investing in high priced menus? These are the ways to maximize profits but all of them need a huge investment too. But is there a way where you invest a little and earn a lot?!
Well,here is a scheme that can make your restaurant business profitable !!!
The best way to increase your earnings from hotel business is through developing a website. The ultimate goal of every business is to maximize profits. In the hospitality industry, the profit generation could be easier if a restaurant has its web presence. A website may help you to increase number of customers, more orders and lot of bookings.
W. Edwards Deming says:
‘‘Profit in business comes from repeat customers, customers that boast about your project or service, and that bring friends with them.’’
The customers can connect with restaurants from their homes or offices, view the restaurant through web. The key to success for business is to maintain a higher stream of profits. In order to obtain the higher stream of profits. customers should know about your restaurant.
The positive feedback of customer on your website from online reviews will attract more people to visit the restaurant. The good word of mouth for your restaurant can boost the business. In the modern era, it is more important to get feedback from your customers and get their opinions and criticism. You will become aware of your weakness and deficiencies. You can improve it through customer’s advice or any consultant’s advice. It will help you to improve your business
According to Plutarch:
‘‘Know how to listen, and you will profit even from those who talk badly’’
It is easy and affordable to setup a website because the cost associated with developing a web is low. When a website is designed and start working, it engages its customers with the restaurant services to conduct business activities 24/7.
A website can brings customers and web viewers from all around the world as it allows every person,who has internet access, to visit your restaurant site from north to south and east to west of the world. It could make your products accessible to the global customers as well as it reduces the necessity of visiting trade show etc. More customers means more sales AND more sales means more profit because the key component of your income is SALES. So just take an initial step and make your own identity through a unique website. It will surely lift up your restaurant revenue graph because a website is:
· Extremely profitable.
· Good source of income.
· Low Cost(establishment cost)
· Easily accessible
· Increase customer traffic
The business with higher income is a major source of happiness and satisfaction for employees and owner both. And we know it very well that now trend is shifting from customer centric towards employee centric organizations. When restaurant staff is satisfied they can produce satisfied and happy customers which makes your business profitable.
Keep calm and make your restaurant business profitable! :)

Bistro Services Researcher
Feb 2016 , Feb 12
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Significance of WEB Presence for Restaurants

From the farms to the dining, there are lots of activities that restaurant people have to do to entertain the customers. Raw vegetables and meat have to be cooked and presented on the table with lot of dressings and garnishing. The restaurants are very busy in making their customers happy and healthy. But what about the restaurant health and success?
Now the technology controls the success of every business to a higher extent same in case of HOTEL INDUSTRY. With the development of technology now every function can be monitored through an invisible eye, that is INTERNET. Internet is helping customers by providing:
- Options and choices
- Comparison of prices
- List of hotels at a specific location
- Travel arrangements etc.
Internet provide information from one corner of the world to the other and customers are using this medium to select and choose the best option. The opportunities for hotel business has enhanced to a great extent with the arrival of the Internet.
If your customers are using internet to find the best place to dine, then why don’t you?
It is equally important for restaurants to utilize all the benefits of internet. The restaurants can use internet to capture more and more customers. Every hotel want to have lots of customers, wouldn’t you? Hence with the wise use of internet, restaurants can make relationships with their suppliers as well as customers. From the beginning of internet the web search is used widely to find solution to almost EVERY problem.
The best medium to share information on internet between restaurants and customers is WEBSITE. If you want more people know your restaurant the first step is to make a website. It is the best communication tool to be used. Just grab that opportunity and create your own website.
A glance of your website can tell customer what you have?
Just make an attractive glimpse of your restaurant on your website
Obviously if a customer is attracted towards your website through the food images, delicious and mouth watering meals, restaurant atmosphere, luxurious environment and clean insight, he will be curious to visit your place. Try to attract people through a vibrant and beautiful website and hence you can get lot of orders, customers and event bookings.
At present many restaurant managers discover it quite simple to utilize the primary hotel marketing strategies that will develop the restaurant’s online buzz plus offline repute through efficiently developed website. A well managed websites may become the finest medium for creating:
- Customer relationship
- Restaurant brand
- Brand awareness
- Encouraging repeat visits
- Retain customers
- 24/7 Accessibility
- Promotions and discounts etc
Therefore in the era of internet, a restaurant must design its website. It will not only help your restaurant in marketing and branding, but might be a good source to generate higher income and revenue. Who doesn’t want to have a profitable business??? Bistro services can be very helpful in carrying out all these tasks for all its valuable customers! :)

Bistro Services Researcher
Feb 2016 , Feb 12
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How Will A Website Boost The Orders and Direct Reservations Of Your Restaurant?

- When a restaurant has a beautiful outlook and interior but lack in capturing customers? It means something is missing in your restaurant!
- How this deficiency could be managed?
- How you attract more customers towards your restaurant?
More the customers more will be the business!!!!
The restaurant business highly depends upon how its website is designed? A well designed and well organized website will ultimately help your restaurant to have more online orders and bookings. It means a website can boost business of a restaurant!
The trend of online booking in restaurants is increasing day by day. Restaurants use different modes for online booking mainly through websites as it is low cost and need no extra charges like commissions.
Moreover a website provides customers with detailed information which they are hesitant to take from hotel staff like prices and rates. The customers want to get all the information and details before placing orders. Sometimes they use to compare rates and packages between two or more restaurants.So if you do not have a website, you may lose the chance to get more customers. Just go for designing your website. The website may provide all the contact details and address to clients through which they can easily communicate with the restaurant.
A hotel website should be simple and easy so that customers can get relevant information and understand it. As customers try to get all details before placing orders and bookings.
An attractive and interesting website will attract more customers. If you want to make the website attractive, try to use soft colours, promotional content, funny characters (MacDonald’s). The eye-catching website will attract more customers and boost the orders and bookings. A website has to be full of images, stickers, pictures and posters. Upload the best and relevant images on each page to increase guest interaction on pages.
A website may help you to promote your restaurant through discounts, bundle pricing, current offers, sampling etc. It means it will also help in promotional activities for restaurant. The website will help to highlight the promotional offers which are used to impress more customers. The website may highlight the buttons and clicks for birthday offers, holiday offers, buy one get one free deals, exclusive events etc.
The restaurants may develop online questionnaires to get feedback from clients which will help it to improve business. This will increase customer involvement in restaurant. The interactive and involved customers are major assets of a restaurant. The restaurants may keep their data base to inform them about the offers. This will also useful in promotional events and wishing birthdays to your loyal customers.
A unique website will contribute in following:
- Increasing Orders
- Promotion of Events
- Sponsor Events
- Display Menu and prices
- Display Special offers
- Display Upcoming Events
- Display Restaurant Contact Details
- Display Restaurant Location
- Increase Customer Interaction
- Get Feedback
- Increase Restaurant Visibility On Search Engines
- Publishing Menus and Contents
- Placing Orders
- Getting Restaurant Bookings and Reservations
- Manage Restaurant Bookings etc.
When a restaurant website contributes in approximately every activity related to hotel business, then you have to make a good and attractive website. It will help to boost and increase restaurant business.

Bistro Services Researcher
Feb 2016 , Feb 12
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How to boost customer satisfaction in your restaurant

A business whether small or large, needs to be customer focused in order to survive.Especially if you are running a service sector, you have to make your customer satisfied in order to boost your revenue as well as for making business successful. Many people run business but fail to boost revenue because they are not selling what their customers want and if you are running a restaurant, you have to take a great care of little detailings because you don't know about every customer’s mind, that what could turn them off, because a satisfied customer is one who will come back again in your restaurant with more customers and the unsatisfied customer is one who may even snatch your potential customers. Well here are few tips regarding how you can boost your customer satisfaction.
If you want to know how happy your customers are with you, ask them directly. Develop an in depth survey which covers all the aspects about what they like and do not like about your restaurant, like from food quality to service quality . You can post that survey online or you can give it to diners when they are having dessert. And at the end of the survey, post an open ended question which asks them to give review asking "how we can improve our services"?This question gives advantage to both the customer and the owner as customer feels valued and he genuinely gives review and write his true feelings that what he didn't like or what he liked.Lets for say he can criticize about the food quality like too much salt in the meal should be reduced, and the owner can benefit from it if almost every customer writes the same thing, because customer feedbacks are the most important thing.
While food quality is important, you should remember your customer needs as the priority and at the forefront of every dining experience. Speak appropriately with them, you should greet your customers the minute they walk in the door ,using respectful titles lets for say, Good morning ma'am/sir, it will work well, don't interrupt when they are talking and when you are taking orders, be versed with the menu and repeat their orders to make sure you heard it right.
Etiquettes matter a lot, how do you serve and to whom do you serve first. Do you refill glasses .these all things, little detailings, matters a lot to them .Don't make them wait too long for the orders, because they don't care that you have a best qualified chef who makes best stakes, because you have already made them hungry and they are irritated from your behavior. And it can be counted as a negative turning point .So in order to avoid these things, you have to take care before it happen ,when they are ordering any menu let them know about meals which takes long in cooking and try to avoid disappointing them at any cost.
Use of proximity technology also plays an important part in customer satisfaction now a days in restaurant, when customers are waiting for the meal on their table, send them a quiz movie so that they can have their fun as well and provide a free wifi as well, and the person who win the quiz, can be rewarded by the restaurant with different offers and discount, this can make them extremely happy and they will return back to you as well next time.
You have to be patient with the customers even if you are right and they are wrong because excellent customer service plays an important part in winning their hearts specially when they come with complaints and problems ,because how hard you try something also goes wrong. So it is very important that you must deal with problems immediately, listen attentively to them without interrupting, acknowledge the mistake if you don't agree ,apologize and solve the problem.
It is often noted that restaurant which are kid friendly are often welcomed more by the customers, because if your child loves anything they start crying and if your restaurant environment is providing coloring sheets as a gift and some sort of toy then congrats !! because soon you are going to see you customer’s ranking going from 50 to 70 percent!
Check on your staff secretly by sending secret shopper on your day off to learn how employees are working ,you may be surprised to learn that service was not quite good or quick or friendly when you are not around. And monitor the attitude of your staff and motivate them because employee satisfaction also play an important part with customer satisfaction.You have to train and motivate them as well as provide bonus to them for their good work.
Surprise your customers with a bonus, premium, discount, coupon and the limited buy one get one free deals. Customers are observed to be more satisfied when they suddenly hear about bonus or gifts, so occasionally reward your loyal customers with bonus and gifts to keep them coming and remain more satisfied with you.
Your restaurant should have an air conditioner, cooler, heater and the clean environment must have halls for family and couples so that every customer remains satisfied with the interior of your restaurant,because a great ambiance, decor design plays an important part in customer satisfaction. Your restaurant must be a place where people love to visit and can sit comfortably.Today's young generation who puts a lot of pictures on social media, loves to take pictures in restaurant and upload it. So when they found your restaurant as a great place, they will be more satisfied from you and will love to visit your restaurant almost every day for getting fun and eating,so make sure to have an excellent seating environment and sceneries .
Never compromise on food and service quality because this is what keeps your customers satisfied. Bistro service is doing its best to make its customers satisfied and happy and doing everything possible it can do to make its customer satisfied because a great restaurant knows what customers mean to them, that is why they value customers more than anything.

Bistro Services Researcher
Feb 2016 , Feb 12
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How to get a restaurant supply

Opening a restaurant can be considered overwhelming and a big challenge for any businessman at the same time. Many things have to be considered before opening a restaurant. You have to make a full business plan in which you have to write down all the necessary aspects in this venture like cost, expense, budget, estimated revenue, size of the business, nutrition, taxes, loss prevention, marketing, funding and from where you will be getting the necessary equipments, machineries, gas, electricity and much more similar factors.
At that time, what you basically need is where to look, Because opening a restaurant is much more than just serving a meal and for that, the most important aspect that plays an important part in the success of a restaurant are its supplies because they are crucial in making the image of the restaurant, if chosen wisely. If you are satisfied with your budget, then you can purchase supplies and equipment that your restaurant needs.
Restaurant supplies includes a variety of restaurant supply products that are used in commercial kitchens, that will help you in cooking a meal and serving it to the customers, these are kitchen utensils, commercial cookware and bakeware, ovens, bulk food storage products, restaurant seating, office supplies, commercial walk-ins, pots and pan tableware ,ice machines, freezers, beverage essentials, sink ,dish machines, cleaning supplies and equipment, beverage essential etc.
First you should be clear about what kind of restaurant you are going to open, so that when making buying decision you have a clear picture that what restaurant supplies you will need to purchase and for that , there are many ways you can get help in this matter like spending time with any restaurant owner or doing research, but the best help would be your restaurant menu as restaurant menu plays an important part in choosing your restaurant supplies because they gives a perfect idea of what kind of restaurant supplies you need and will save you from purchasing wrong products. So you should prepare your restaurant menu first, it will also cost you less and will save time.
Now you can move to the next step ,that is buying the required restaurant supplies but the main thing where your focus should be that where to look, because you have to purchase the quality supplies and for that you have to choose the reputed and trusted supplier who sales not only quality material but also gives warranty over it and offers proper customer services in a helpful way.
You can save your time by searching the reputed food equipment supplier online where they are having a website and provide all information about their products. Depending on your budget, you can purchase your supplies online more carefully and can easily find out whom to trust and purchase your required equipment. And all you have to do is to order the required equipments with the help of credit card and equipments will be delivered to your place, saving a lot of time.
Research properly about equipments and how they work, their specialties and their functioning, try to find out the equipments that perform multiple functions,at the same time it will help you in maximizing your kitchen versatility and will ultimately help you in purchasing within budget and minimum cost.
Don't purchase any used or second hand equipments it may cost you less when you purchase but may cost you more in the long run and you may have to repair its components when they start to wear out, further you may also have to spent on the wear and tear cost more than the new equipment.
But before making any purchase, make sure that your equipment is approved by local health departments as they have a rule that only commercial grade equipments should be used in commercial equipments and so that you can avoid any future problems. Moreover, commercial equipments are easier to clean and are more durable. Apart from equipments, pay special attention to the utility specs like water, gas and electricity and how much you need it and check its availability at the restaurant .
If possible you should look for a reputed wholesaler online, so that you can purchase the equipment at a low rate and also gives you the advantage of exchange policy and in case you find a damaged equipment, you can demand for a replacement. In comparison to the retailer, purchasing restaurant equipment from the wholesaler enables you to find great savings because they have large stocks and also give discounts to the customers who make purchase in the massive quantity.If you are purchasing something through shipping,fully inspect before you sign for the delivery as there are many chances for the damages and when you are signing for the delivery, it means you are accepting for the damages during the shipment procedure so be sure to order any equipment which you think will get damaged during the shipment. And make partnership with him so that you can benefit from him in the long run.
Warranty plays an important part in purchasing decision, specially in equipments and machineries ,so when you are purchasing supplies, check its warranty and sign on the warranty card so that you can take maximum benefits from the warranty card. So you may know what is covered and what is already used and in case you got stuck between two different companies equipment that which one to purchase ,you can check into warranty and can make the correct decision.
Restaurant tables and chairs as well as tablecloths are also the part of the restaurant supplies and comes with big expense.You must purchase them with your budget because they can add deign to you restaurant seating area, making you restaurant look more beautiful. And to make your restaurant look more beautiful, if possible, decorate it with lights,clocks,different hangings etc.In restaurants, air conditioners ,curtains, carpets these all comes with a big expense but if the business do well you, can afford to buy them afterwards.
When you are planning to buy a durable food, make sure that you have a store near you from where you can purchase it timely, so you can create a just in time culture making your customers happy,providing them the fresh and best food.
One thing to keep in mind is that you have to train and educate your workers and employees regarding how to use machineries and clean them on regular basis ,maintain service equipment to keep everything running smoothly because misuse of equipments is the main cause of equipment malfunction and even warranties will not cover repairs. Also educate your employees to regularly wash tablecloths as well and clean the heavy equipment machineries on a weekly basis so the chances of loss may be lesser.

Bistro Services Researcher
Feb 2016 , Feb 12
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Importance of a restaurant menu design

A restaurant menu is the core part of the restaurant as it maintains a dominant position in restaurant ,for both the customers and the owners. It helps the owners to decide their marketing plan because when owners are planning to design a menu, it tells your restaurant eatery personality, focuses on your overall operations, cost, promote profitability ,expense, food supplies, ingredients qualifications of employees ,equipment expenses, establishes your budget and keeps your brand fresh in customers mind.For customers, it tells them what kind of foods you have to offer and how much they can afford to purchase their favorite meal .Menu is a base on which customers select their choices and a well designed menu can direct customers attention to the items the firm wants to sell more. More specifically, it communicates not only the foods and beverages, but also the image of the firm.
Menu management issues are menu planning, menu pricing ,menu designing, menu operating and menu development, as it plays an important part for making the meal experience better for customers. A menu cannot be considered as the overall product of a restaurant but it is an important component complimenting atmosphere, interactions with servers and other customers, managerial systems which are jointly available in a restaurant where a good, memorable meal experience is the main product.
When you are designing a menu, you should remember that a menu is your restaurant's means of representation. It says exactly who you are and what you hope to convey .It should be created in a manner that its impression stays with your customers for a long time.It should be made with the goal that it has to convey your restaurant brand in a manner that makes customers excited to be there and they want to come back with their family and friends.
When you are arranging the items in the menu, make different contents of food items list starting from appetizers, salads and soups first,depending on the type of your restaurant .Place the star items and the specialty items on the more visuals than others and also add pictures around featured items to further draw attention. Learn merchandizing techniques as they will help you design a menu allowing your customer to easily spotlight and recognize your items.
Place your best selling items on the prime sweet spot of the menu ,these areas refers to the spots where the average clients brings his or her eyes first thus receiving one's attention first. And arrange them in a way that the first column is the sophisticated one and the second column brings the sense of playfulness etc.
If your menu creates problem for your clients, they will become apprehensive and will less likely to return, like menu print that is too small to read and misprinting of price ,and too big to handle easily ,menus without daily or weekly special insets ,entrees that don't look like their photos and misalignment of brand and menu.
Now the main question should be how to price the menu and how you can earn the profitability ,compare prices with competitors and use strategies by charging more or less for the competitive menu .and to keep the menu fresh ,relevant and profitable ,you need to know how each item is performing and how it is stacking up against your competition.
Update your menu whenever you change your theme or prices so that customer won't complaint about the old prices .Whenever you earn profit, spend some money also on the menu so that you can get most benefit and avoid any customer complaint.
If you want to know more about anything else about the restaurant problems or facilities you should visit bistroservice.com because they give best help and guidance in proper running of a restaurant .

Bistro Services Researcher
Feb 2016 , Feb 12
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Restaurant Design Theme and Décor Creation

Restaurant Design theme and decor creation has its own value in Restaurant making. Restaurant design gives first impression to the customer about the relevant restaurant. Restaurant design must be contemporary or if it is designed for some antique lovers, so it will be made according to old times. But most important part of the design is that it must appear good and tempting to the customers. The ambiance must be so vivid and eye catching that it captures the attention of customers towards it. Restaurant can be designed in many ways. The exterior and interior of the restaurant must be designed in a good way so it leaves good impression on customers. When a customer enters in a restaurant, he or she must feel different. It is the first achievement of the restaurant owner to capture the attention of the customer and make them feel different. There are many things which comes into restaurant design and decor like restaurant space planning, exterior restaurant design,marketing displays, interior restaurant design, interior marketing displays, and graphic restaurant design. Restaurant must look clean and modern. Restaurant furnishing, decorative things,colour scheme, architectural and Constructional Design are important in their own way.
Restaurant Space planning:
Space for the restaurant must be made with customer’s consensus. Electricity equipment planning, furniture planning, colour planning and interior setting must be planned after customer’s approval. This is important because the restaurant is making to serve the customers so restaurant must consider the opinion of their customers.
Restaurant marketing design or website design
Restaurant need online marketing and online ordering system. Customers want to order their favourite food online. There are various websites which are working for designing websites for restaurants. One of those are bistroservices.com Here developers can help restaurant owners to develop websites for their restaurants in a unique & cheap way.
Restaurant exterior design
First impression always counts! Exterior design of the restaurant must give good impression to the people because they will like to go to the place where they like the design of the place, cleanliness of the place, and colours of the place. Exterior can be made specific for art lovers, for antique lover people or normal. There are various ways to design the exterior of the restaurant. Mainly for designing the exterior of the restaurant, many restaurant owner hire exterior designers.

Bistro Services Researcher
Feb 2016 , Feb 12
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Leadership importance in restaurant

If you want your organization to be successful, you should have effective leadership skills in you. And if you are the owner of a restaurant, you must have to handle many different tasks at the same time, you have to learn how to manage customers, employees, supplies, corporate and equity partners, accounts, finance ,total quality management, Staff engagement ,training and production efficiency, operations/functioning area of your organization and the list goes on because if you are a leade,r you should know that the success of your organization depends on you.
Many people use the term leader and manager interchangeably but these are quite different .A leader is the one who leads people, do the right things, thinks what is needed to be done, influence people and creates visions for change, focuses on people.Whereas a manager is one who manage things and makes things right.He basically controls people and focuses on systems.
It is important to understand different leadership styles so that you can learn and develop in your own self and implement them in your restaurant. A leader should have skills and abilities that how he can influence his followers because if you are working in a restaurant, your team will look to you more than just managing the process, they will expect from you to show them the right way because you are their role model ,they will expect from you to give them advices, help them and learn them grow from their mistakes, value human capital and mainly they will look to you to work as a team and it is good for you as well because it will create a trusting climate because in the restaurant leadership, communication plays an effective part of effective leader.
As a leader, you value your brand in the restaurant industry as your ability to manage various tasks can contribute to excellence in service and profitability of the venue. These task are not limited to cost of food , labor and table turnover. An effective manager knows that their work is to manage process things and to lead the people in their charge and to manage, monitor and improve. But if the leader is ineffective, the restaurant may not be able to function properly and would bear a loss but if a leader can timely manage all the things and value the time management, he can prosper business.
Leading the people in the restaurant should be applied at all levels of the organization. There are different types of leadership styles, like a leader with command who formulate ideas on their own and dictate it to their employees. Collaborative leader comes up with ideas with the assistance of employees from all levels of the organization.Facilitative leader delegate almost all productive tasks to subordinate and focus on providing everything that their employees needs. But you can choose that which one do you want to be and also you can choose every leadership style & apply on different situation.
When employees are newly recruited on the job ,they lack knowledge ,skills and confidence.Leader tell people exactly what to do and how to do and what is needed to be done and the gap between the expected behavior and the applied behavior. Leaders provide information and direction but they believe that effective communication with followers, as they believe more on building relationship and less on direction because follower get motivated by this behavior of leaders and they start to trust leader and a great working environment is created. Not only this, the effective leader works with team and share decision-making responsibilities and pass most of the responsibility to the followers and check timely progress as a result followers develop strong working skills and confidence and are more committed to task.
A good leader always initiates changes and use the new technologies timely because they know that they are responsible for the success of the business.They delegate task to subordinates and see how resourceful their employees are and contribute their human capital giving recognition to their employees work.
Leadership attributes are becoming increasingly desired.You have to master some degrees like masters in business administration to learn how you can improve yourself. A leader who wants to be successful must be courageous, he should have master in their subject matter ,confidence in their abilities, understanding of the functional role within the venue. He should always maintain self control ,there will be many stressful moments but have to remember that you are a role model and your actions will show who you are ,so without self-control you cannot hope to lead your staff effectively.
You must have to be consistently fair and just, because all employees except to be treated fairly and to measure them and reward them on fair basis. Good restaurants must have an operational and policy handbook for personnel. It will provide all the guidance about managing the staff and the acceptable and unacceptable behavior, don't favor relationship or favoritism policy in any business as this will lead a bad name to your business.
Make effective decision ,you are leader you should initiate change ,take risks .It is not really necessary that all your decisions are correct, but when you make a decision, stick with it.In fact don't make the right decision, instead take the decision and make it right.You will be respected for your strength of character in taking the decision without hesitation.
You should know that you are the leader and should know better than anyone else about the steps of planning ,implementing, measuring and analyzing. So when you plan about something you should look and research carefully about from where you will be getting the resources and how to implement on the steps and timely measure the performance and quality of work and staff and analyze errors and remove them if needed and start again if needed.
You are working in a service sector, teach your employees the quality control methods, operations management and timely checking the total quality management methods because these helps a lot in the functioning areas saving cost and errors and delivering the quality. A leader should always lead by example and provide necessary training to the staff on time and must assist them timely. He continuously motivate them in different stages and promote the good staff to next level so that other employees may also become motivated and understand that learning and working hard is beneficial for them.
A rude behavior in any circumstance without any reason is not acceptable it will only create disrespect.A positive attitude always contribute towards the success and must be demanded.Must have empathy for your staff, because how your personnel performs has a lot to do with the success of your restaurant. A leader must understand their people and should be ready to come and rescue them in the restaurant if required.
Attention to the little details also matters a lot in the success of any organization, see your restaurant from the eyes of the guest and always think about improving the customer experience.You must have the quality of accountability and assume full responsibility for the mistakes because a good leader always try to improve mistakes & not blame others. A good leader is in his service to the people because he understands the principle of cooperation and applies this constantly because he creates this as an example for the followers.
As a good leader, you should always continue to invest in yourself. Our bistro services provides full details and guidance about how to become an effective leader .You should visit bistroservice.com to learn more things! :)

Bistro Services Researcher
Feb 2016 , Feb 12
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How to select a location for your restaurant

When you are planning to open a restaurant, there are many important things which you have to decide. You have to create a full business plan ,write a menu ,apply for a loan but the first question which should come into your mind would be the location of your restaurant because the location of your restaurant is as important as the food and services of your restaurant.
Population matters
The first question which you should think when deciding the location of your restaurant should be the population.If there are enough people in the area to support your business,you have chances of success. Enough people who pass by your restaurant to keep you busy.Whereas, if you also choose to select isolated place, customers may visit you on occasionally.
Visibility
You should see through the eyes of the customers and ask yourself that which restaurant you visit the most when you are outside and ask from your friends.Do proper research before making a decision. If it still doesn't satisfy you, then you can take help by hiring professionals who have experience in this area.You must understand that visibility does matter, because people should know that your restaurant exist and they should stop by for dining at times.
Parking area
Second main thing you have to take care would be that wherever you select your location,it must have a parking area because there should be enough space to accommodate many cars.As some people are lazy, and if they have to walk many miles to come to your restaurant, they will prefer to gosomewhere else which provides them this facility.
Necessary requirements
The place which you should decide for your restaurant must be large enough. It must have large available space to take care of your necessities like dry storage, office for paperwork and if you ever plan for renovation, you don't have to face problems. Size of your location matters, it must be large enough that if you want to make a lawn for sitting, it can provide you with this facility as well and it must have a waiting area.
Resources
When you are deciding a place for your restaurant, you should look for available resources near your location.When you are starting to build it, all the necessary raw material is available like the water, electricity, gas, soil etc.It must have a proper wiring ,alarm system, sprinkle system, restroom and many much more things. You must hire some professional code officer or inspector, professionals and seek proper help for them.
Competitors
When you are finding a location for your restaurant, check other successful restaurants and their strategies and how they are successful.If you don't want competition then don't select a restaurant near your competitor and be the initiator but if you do want a competition then select your restaurant near your competitors place.
Proper research
Don't be impulsive to decide the restaurant that this is the one you want as when you start sketching out the dining room,visit multiple sites and check them properly by making a proper business plan and what kind of things are required to you during making a business plan.If they all are available at that place or not, because patience is a virtue and pays you off.
Think about lease
Don't be shy to negotiate your restaurant's lease as many people are surprised to find out that they can haggle with prospective landlords about a lease not just for a monthly rent but also about who pays for things like heat, snow removal, lawn care and general maintenance.You should ask for concessions.Before you sign for a multi-year lease,you have to consider all the consequences that if your restaurant fails what you will do about it,so ask for a two or three years lease to start once you have established successful restaurant, you can sign a longer lease.
Necessary questions you should ask yourself
Ask multiple questions if you have selected a restaurant location.If you can find the qualified employees in the area in which the facility is located? whether you are selecting the right place for the target customers? Are the lease terms and rents favorable ? Do the local committee permits you to start your business at that location and you can get permission and the paper work done at time? Do you have a good management plan? Can supplier make deliveries conveniently at your location? Does it meets your layout requirements and much more similar criterias should be kept in mind before initiating your business.

Bistro Services Researcher
Feb 2016 , Feb 12
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Outlook and Design of A Restaurant

The design and outlook of a restaurant has a significant role in creating, maintaining and retaining customers. If a restaurant has a calm and comfortable design, it will not only make customers happy but also provide ease for cooking food and other hotel tasks. To attract more and more customers, you have to focus on the atmosphere, outlook and design of the restaurant.
The restaurant owners give lot of attention towards the architect and design of the hotel. The hotel design has a great importance as it is the first thing that a customer experience when he come in the restaurant.
People are too busy in working and earning money. They sometime want to take a break or want to socialize with friends, have a yummy lunch or seek place to have a cup of coffee with a friend. The best place for them is to go to a restaurant. When they want to go to a place to eat, the first thing came in their minds is the environment and atmosphere of that place. The customer expect beautiful and calm place to eat lunch or dinner and when they go to a restaurant they just saw the design of restaurant the unconscious expectation and perception create in their minds.As Otl Aicher had said:
Good art inspires; Good design motivates.
There is intense competition in hospitality industry. Customers choose that restaurant which has a highly comfortable design with calm and quiet interior and delicious menu.
To make your restaurant design vibrant and beautiful there are some tips:
Develop a theme to design your restaurant
Landscape
Parking area
Restaurant name logo and sign on the front wall and entrance
Creative interior decoration
Air and ventilation systems
Maintain temperature
Use comfortable furniture and fixture
Add some cultural things and artworks
Use 3D images
Use pretty and soft table covers, table skirting, mats, tablecloth and napkins
Use colours according to the theme
Add some natural things like a small grassy lawn or a fountain in a corner. It brings freshness in the restaurant.
Use art pieces like sceneries, posters, wall hangings or vases
Comfortable sitting arrangement
Set colours according to weather (light colours should be used if temperature is high in the town)
Leave some space vacant
Don’t mess up the halls
Add neon lights, lamps and candles according to colours of the interior
Try to keep restaurant walls and floor clean
Proper arrangement of tables and chairs
You can add music systems like piano or a guitar in a corner
Clean menu cards
Decorate tables with flowers or lamps
Smooth tracks and corridors etc
You can use these suggestions to make your restaurant design more beautiful and lively. As customers always want a comfortable, calm, peaceful, safe and nice place to eat food. To keep people coming to your restaurant, develop a best design which differentiates your restaurant from your competitors. Bistro Services will help you to bring creativity in your restaurant design through innovative ideas and suggestions. Stay Connected!!!

Bistro Services Researcher
Feb 2016 , Feb 22
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Recipe Documentation, Nutrition Analysis & Menu Calorie Labelling

There are many ways to cook a single dish but which is the best one?
This is a big problem for a restaurant but it has lots of solutions. You can make your recipe books, catalogues, recipe card etc. A written recipe helps out chef because the chances of blunder and inaccuracy declines.
Recipe documentation is the activity of writing a standard recipe of particular dish of your restaurant. It provides assistance to hotel staff as well as customers. A well documented recipe with accurate measurements of ingredients will produce almost same dish every time. The chances of error will be minimum. Moreover the food quality always remains same due to which customers become satisfied as they always get the same thing that they have already experienced. The cost can also be minimized through it as it will facilitate you to control wastage. The raw material inventory like vegetables, sauces, spices etc are easy to maintain and kept. If your restaurant chefs have well printed recipes, their performance will be first-class and the will be more satisfied.
Recipe documentation has following advantages:
- Uniformity in menu items
- Consistent quality of food
- Accurate measurements
- Known nutritional value
- Cost effective
- Controlled inventory
- Employee satisfaction
- Controlled supplies
- Minimize labour cost
- Customer happiness
- Customer satisfaction
- Customer retention
A documented recipe should have following things
- Title of the recipe
- Category of the dish
- Ingredients
- Substitute ingredients
- Accurate measurements of the ingredients
- Directions and guidelines to prepare
- Time to cook
- Serving volume
- Yield of a recipe
- Utensils and gadgets to be used
- Nutritional contents etc.
Therefore recipe documentation is very important for all the restaurants.
Menu labelling is the practice of listing nutritional facts on menu and menu boards. It is a health education instrument because it helps customers to know the nutritional value of the meal. It will assist consumers to get healthier food and to keep health better. Some restaurants have analyzed their recipes while other do not do this. Some restaurants have exercise menu labelling rules.
Arnold Ehret had said: “Life is a tragedy of nutrition”
When a restaurant has its all nutrition information recorded and labelled for each menu item, it will be more helpful for you. Now some countries have specific rules and laws for menu labelling and the restaurants have to follow them. If you have a good labelled menu, and your hotel is following the rules of labelling, then there will be no worry. Although you have well documented recipe, they might not have all the required information about the nutritional value of the food.The nutritional analysis requires the calculation of calories, nutritional components, ingredients and their weights etc. We may not declare that menu labelling can change the customer behaviours, however, it may change their preferences.
Ann Wigmore has said
“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.”

Bistro Services Researcher
Feb 2016 , Feb 22
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Why Online table reservations are good for restaurants?

It is a known fact that restaurant website is a great marketing tool to earn profit in a less costly way. Your restaurant's main purpose is to attract more customers as possible because today more and more people are using internet to find a restaurant and book a table online. So you should make it easier for your customers, provide them different kinds of tools including electronic tools as well, for online table reservations. It may have happened that you may have lost your potential customer when he was dialing your restaurant phone number but you were too busy to answer or close, or maybe you were busy in attending someone else call and lose a potential customer. So You should provide the opportunity to reserve tables online.
It is a time to say goodbye to the traditional method of restaurant reservation because with the help of online reservation system, your restaurant can keep track of customers and can keep records of them, your restaurant can easily allocate tables without any mistake. Customers just need to open your website, open the "reservation table" tab. Click on the reservation table option to make a reservation, tap in details and choose from available tables for reservation. that's it. It is very much easy and convenient than the traditional ways, and that is why it is becoming increasingly popular.
Through online reservation system, when customers place an order of booking a table, you get a time to rearrange tables, get all the ingredients and dishes ready.These reservations are under your control completely, you can even allocate table blocks and can increase profits by giving your customers all the benefits. You can also arrange waiter staff with the help of online reservation system that how many to put on for an evening. In return, you will get a good word of mouth and customers loyalty and retention.
Online table reservation systems are now a days the latest trends and are gaining popularity day by day, as this is the core of any business.Since it is much more easier than the traditional way of bookings, so the customers will feel valued and special when you will give them special attention and will prefer your restaurant among competitors.
You will see all the details for restaurant reservations for different dates. You can easily track which tables are being used so that you don't end up double bookings. Walk in features are also available with these software.Customers time is also saved .Customers may also be able to book their favorite place by seeing the graphical image of the tables in your restaurant.
There are many advantages of online booking system. Here are some of them:
Display your customer's special requirement so that your staff members will quickly view your diary to see any dietary restrictions or any other special requirement for a party.
You can increase your revenue by improving booking rates by providing them 24/7 online restaurant website
Collect list of customers email contact so that you may be able to generate repeat bookings by promoting your restaurants with a regular opt-in electronic newsletter.
By providing online booking service, you can reduce the amount of time which you spend on the telephone so staff efficiency will be increased by focusing on more important matters
You can manage reservations with an electronic diary by using computer to manage your table reservation from all sources. Online reservations are also included in this.
Customer satisfaction will be increased for they will get a chance to save their time by booking tables at their convenience.
These were some of the advantages of online booking reservations , for more information on restaurant, visit Bistroservice.com.

Bistro Services Researcher
April 2016 , April 13
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